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Comparison

The best AI receptionist for restaurants

A restaurant phone rings hardest during service, when the floor is full and nobody can get to it. The booking rings out, the table stays empty, and the covers are simply lost.

Context

The honest starting point

For a restaurant the phone competes directly with the room. During service the team is on the floor, so a call about a table for Friday goes unanswered at exactly the moment it is most valuable. The routine is straightforward — take a booking, change a booking, quote opening times, answer whether you do Sunday lunch — but it lands in the middle of a rush, and every call the front of house stops to take is a table left waiting.

Two things separate the options. The first is bookings: does it take covers reliably, handle a large group or a change, and put them into the system your floor actually works from? The second is the safety line — allergens and dietary questions must never be answered off the cuff by an automated line; they have to go to a person. Judge each option below on whether it clears the routine reservation traffic during service, and whether it knows to hand an allergen question to the kitchen rather than guess.

Side by side

The comparison

TypePublished priceFor a restaurant
RingmereAI, UK-built£49 / £99 / £249 + VATBooks into a connected calendar with a UK number. Fine for a single site if you will set up the covers and time slots.
Hey JodieAI, self-serve£49 / £99 / £199, unlimited minutesUnlimited minutes suit a phone that rings all through service. You write the scripts and connect the diary.
GoodcallAI, self-serve$79 / $129 / $249 per monthBuilt for appointment and booking businesses, but priced in dollars — check UK number handling before committing.
My AI Front DeskAI bundle, US$99/month, 200 minutes + chat, SMS, CRMSMS confirmations are useful for reducing walk-away bookings. Dollar billing; verify UK numbers.
AnswerConnectHuman, 24/7, never AI£205–£395/month, then £1.75/minA human voice with published rates. Usually more than a single restaurant’s call pattern needs.
Swift SolutionManaged AI plan£497 / £897 + setupCovers taken and changed during service, allergen questions routed to a person, plus website and follow-up. Built and run for you.

Competitor figures read from the supplier’s own published pricing page, September 2026. Where none is published we say so. Prices change — check theirs before deciding.

Verdict

So which should you pick?

For a single restaurant whose only problem is a phone nobody can reach during service, a self-serve AI at £49 to £99 a month is the obvious fix and pays for itself on the covers it saves in a fortnight. The care is needed in two places: making sure bookings land in the system your floor actually works from rather than a separate calendar nobody checks, and drawing the allergen line clearly so the automated line never answers a dietary question itself. Both are configuration, and both are where a managed setup earns its fee — a cheap tool that takes bookings into the wrong place, or answers an allergen question wrongly, creates more work than it saves.

Plans

One plan, everything included

Website, AI, automation and ongoing management in a single monthly fee. No contracts — 30 days' notice.

Plan 01
Starter
Sole traders & micro businesses
£750 setup
+ £297/month
  • ✓3–5 page professional website
  • ✓AI chatbot trained on your business
  • ✓Lead capture + instant alerts
  • ✓Automated enquiry follow-up
  • ✓Missed call text-back
  • ✓Online booking & monthly reporting
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Plan 03
Full Managed
Busy SMEs & scaling businesses
£2,500 setup
+ £897/month
  • ✓Everything in Growth
  • ✓Unlimited page website
  • ✓AI voice receptionist — 400 mins/mo
  • ✓Staff onboarding automation
  • ✓Social scheduling & knowledge base
  • ✓Priority support & strategy calls
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All plans include hosting, edits, updates and ongoing management. Cancel any time with 30 days' notice. Full pricing details →

FAQ

Common questions

They will only if the tool is connected to the system you run service from, rather than dropping them into a separate calendar nobody checks mid-shift. This is the detail that decides whether it helps or causes double-bookings, so make it the first thing you test with your specific booking system.
It should not, and this matters. An automated line must never give an allergen assurance off the cuff — the right behaviour is to take the question, say a member of the team will confirm, and route it to the kitchen or manager. Getting this wrong is a safety issue, not a service one, so set the boundary explicitly and test it.
Routine changes and standard group sizes, yes. The awkward cases — a private-hire enquiry, a party bigger than your normal covers, a booking with a deposit — are where tools differ, so test those rather than assume. Some are better routed to a person anyway because they are worth a human conversation.
No, and we would not sell it as that. It answers what the floor cannot reach during service — the booking call at 8pm on a Friday — so your team stays with the guests in the room instead of chasing a ringing phone.
More comparisons

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